I had for lunch a salad made of lettuce, tomatoes, two tbsp of corn and lemon juice and olive oil with three kebbe (elongated meat balls) stuffed with spinach, onions and yellow peppers!

As an afternoon snack, i enjoyed eating one twix finger with 5 maltesers balls!

I had for dinner a salad made of rocket leaves, strawberries, 35g of feta cheese with a light balsamic dressing and two brown toasts on the side!

Dietitian Nicole Maftoum