Salad&Spinach kebbe

I had for lunch a salad made of lettuce, tomatoes, two tbsp of corn and lemon juice and olive oil with three kebbe (elongated meat balls) stuffed with spinach, onions and yellow peppers!

As an afternoon snack, i enjoyed eating one twix finger with 5 maltesers balls!

I had for dinner a salad made of rocket leaves, strawberries, 35g of feta cheese with a light balsamic dressing and two brown toasts on the side!

Dietitian Nicole Maftoum

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s