July 10, 2011 bbq I started my lunch with a salad made of spinach leaves, strawberries and feta cubed cheese with a balsamic dressing! I ate 1 grilled chicken skewer and 1 grilled meat skewer with grilled eggplants and 6 french fries! Dietitian Nicole Maftoum Share this:ShareFacebookTwitterLinkedInPinterestLike this:Like Loading...