I had dinner at Le Gargotier restaurant located in Broumana! I started with a salad that i picked from the different salad plates ordered and shared on the table! I had a slice of parma ham, one endive with roquefort cheese, 2 tbsp of palmittos, fresh mushrooms and lettuce with lemon and olive oil!
As a main course i had 5 large grilled shrimps!
Dietitian Nicole Maftoum