“Well, I can’t eat muffins in an agitated manner. The butter would probably get on my cuffs. One should always eat muffins quite calmly. It is the only way to eat them.”
Skip the butter, the sugar, the sweet escape and plan to prepare those salty low fat muffins before it’s too late!
1 3/4 cup flour
2 tsp baking powder
1/4 tsp salt
1 beaten egg
3/4 cup skimmed milk
1/4 cup canola oil
6 slices of turkey
60g of shredded low fat cheese
1 tbsp mustard
1 cup chopped mushrooms
1/2 diced yellow pepper
Method of preparation:
1-Mix flour, baking powder and salt. In a separate bowl whisk the egg combine the oil and milk.
2-Add egg mixture all at once to flour mixture. Then add the rest of the ingredients and stir just until moistened.
3-Spoon batter into prepared muffin cups, filling each two-thirds full.
4-Bake in a 400 degrees oven for 20 minutes.
Each muffin has around 155 calories!
Dietitian Nicole Maftoum