Salmon Filet Ottolenghi×Eat Like Nicole


Quarantine times require a stronger immune system and filling up your days with new activities: I stronlgy advise you start cooking and feeding your loved ones 💙
This recipe inspired from @ottolenghi
With many modifications is loaded in Omega-3 and antioxidants that would help strengthen your immune system.

150 g salmon filets × 7
1/2 onion
6 to 12 green olives
1/4 cup pine nuts
1/2 cup raisins
1 tsp Saffron
Olive oil
Red wine vinegar
4 tbsp capers
Soy Sauce Light
Creamy Dijon  @maisonmaille
2 kg steamed Broccoli

Method of Preparation:
In a food processor, place half an onion with pitted olives and pulse.Transfer to a pan, add 2 tbsp olive oil, pine nuts, raisins and cook for 4 min. Add the saffron and 2 tbsp red wine vinegar, stir and set aside.
In another pan, cook the salmon filets with a tbsp of olive oil and 2 tbsp soy sauce light until golden brown on all sides.
In a small bowl, place 1 tbsp creamy Dijon, 1 tbsp tarator and 1 tsp honey. Stir well and incorporate water gradually while stirring until you get a homogeneous texture. This sauce is scrumptious!! I highly recommend you trying it!
Plating: start by placing the salmon filet, top it with the mixture (onions, olives, pine nuts, etc.) Add the broccoli and either serve with the sauce aside or on top.



Bon App’ x .

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