How Am I spending this #quarantine ? Cooking for the ones that taught me the true values of life and cooking #parents #familytime
Last night’s themed dinner 🇮🇹 #italy was on our mind. May God bless us all and give #italians much strength to overcome #coronavirüs… I’d love to share with you this scrumptious recipe from my #aperitivo menu paired with this vintage song #guardacomedondolo by #edoardovianello #italianisimo
Oatmeal Goat Cheese Cookie with herbs
•1 1/4 Cup Oats
•1/2 Cup Oats flour
•120 ml Olive oil
•3 tbsp Italian herbs
•120g shredded Hard Goat Cheese (Chevrette) @fricoarabia
Method of Preparation:
Mix the dry ingredients.Add the olive oil.Whisk the egg and incorporate it.Add the cheese.Mix well and Pre-heat the oven to 180°C.
Place 1 tsp of the mixture on a tray and shape it into a round cookie.The mixture will yield 24 cookies. Bake for 15 min then set aside.
Homemade Pesto with Anchovies and black olives dip
In a food processor place around 4 tbsp of homemade pesto (basil leaves, pine nuts, olive oil, garlic, parmesan cheese) with 4 anchovies filets and 5 pitted black olives. Blend until you get a homogeneous dip.
Dice 2 to 3 tomatoes and cook in a pan with 1 tbsp olive oil.Set aside.
To assemble this appetizer you’d need to top the cookie with 1/2 tsp of the dip and 1 tsp of cooked tomatoes.
Bon App’ ☆Count the Memories, not the Calories☆